The Fish Market Restaurant Welcomes
The Wedding Rehearsal Dinner for
Bride and Groom
August, 2008
Lord Fairfax Menu

Starters:
Shrimp Cocktail
and
Captain’s Salad
Fresh field green, pine nuts, cranberries, and blue cheese in a balsamic vinaigrette

Entrée Selections:
BBQ Baby Back Ribs
(Full Rack)
Tender pork ribs served with Captain’s Fries and coleslaw
*
Captain’s Platter
Shrimp, scallops, a crab cake, oysters, and a filet of fish served
with Captain’s Fries, coleslaw, and hush puppies
*
Lobster Pasta
Penne & fusilli pasta in a light cream sauce with fresh lobster
*
Caribbean Mango Chicken
Chicken breast stuffed with fresh  mango chutney and plump cranberries

Dessert:
POP’S Homemade Ice Cream

Ice tea, coke, diet coke, sprite, ginger ale, lemonade or coffee

This menu is priced at $42.00 plus tax and gratuity per person
 

The Fish Market Restaurant Welcomes
The Wedding Rehearsal Dinner for
Bride and Groom
August, 2008
Sirens of the Sea Menu

Starters:
Fried Calamari
and
Captain’s Salad
Fresh field green, pine nuts, cranberries, and blue cheese in balsamic vinaigrette

Entrée Selections:
Atlantic Salmon
Served with red potatoes and vegetables of the day
*
Seafood Bake
Shrimp, scallops, fresh salmon and clams with potatoes, asparagus and plum tomatoes steamed together in a foil pouch
*
Cacciucco
Clams, mussels, shrimp, and calamari in a red sauce over linguini
*
Chicken Parmesan
Lightly breaded chicken breast topped with mozzarella cheese
 and marinara sauce over linguini

Dessert:
POP’S Homemade Ice Cream

Ice tea, coke, diet coke, sprite, ginger ale, lemonade or coffee

This menu is priced at $38.00 plus tax and gratuity per person